Absinthe Recipes
Absinthe comes with an intriguing history. Absinthe was made in the town of Couvet, in Switzerland, during the late eighteenth century by a French doctor who utilised it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.
Authentic Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and contained many natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs used in Absinthe production involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in absinthe-recipe.com the making of pre-ban Absinthe since it was the ingredient that gave Absinthe its characteristic bitter taste, along with its name.
Wormwood has the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole which is said to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical combination of sedatives and stimulants, no surprise that artists and writers such as Van Gogh and Oscar Wilde reported that it presented them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has been identified.
Absinthe was famously restricted in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies show that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and just contains minute volumes of wormwood as well as the other herbs so, if consumed in moderation, is no real health risk.
Homemade Absinthe Recipes
There are several Absinthe recipes on the web using different herbs and various methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils isn’t to be encouraged. Why?
– Absinthe ought to be distilled.
– You don’t have any means of understanding the thujone content of your accomplished Absinthe – a lttle bit risky.
It is far better to buy either a high quality Absinthe, ensuring that it has got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences which have already been distilled.
You can even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does great Absinthe kits which include:-
– Absinthe essence – choose from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence could make 14 bottles of Absinthe!
To create Absinthe with these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol just like Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Simple and easy to work with and, as these essences are the very same as the ones sold to distilleries, you are aware that you are receiving a secure, top-quality product.
In the event you do some searching online you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from finding and mixing your cocktails.