Learning How To Serve Absinthe
Ever since the legalization of Absinthe in many countries during the late 1980s and 90s, and 2007 in the USA for several brands, lots of people happen to be wanting to know how to serve Absinthe to enjoy the right Green Fairy of history, the drink appreciated by Van Gogh, Pablo Picasso and Oscar Wilde.
Firstly, you have to make sure that you have got a real Absinthe absinthe kit. Fake Absinthes and substitutes will not taste right and won’t louche properly. Authentic Absinthe consists of essential oils from herbs just like wormwood, aniseed, fennel, hyssop and lemon balm. These oils are soluble in Absinthe alcohol however, if the Absinthe is prepared in the right way, with cold water, the Absinthe louches (gets cloudy or milky) since the oils are not water soluble.
Make sure that the Absinthe you purchase is known as “Absinthe”, Absenta (from Spain) or “Absynthe” and that it contains real wormwood. If you find it hard to find real wormwood Absinthe, you can make your personal Absinthe utilizing the special Absinthe essences sold by AbsintheKit.com. These essences are exactly the same ones which the company sell to the Absinthe Industry and so are specially created using top-quality herbs and co2 distillation. Just mix some essence with vodka or Everclear to make your own Absinthe.
AbsintheKit sell 20ml bottles of essence which can make one 750ml bottle of Absinthe plus they sell kits which feature enough essence to produce 14 bottles of Absinthe, bottle labels and a handy measure. See the website for additional details plus a guide on how to make Absinthe using their essences.
How to Serve Absinthe
The right culinary term for the cultural preparation of Absinthe is “The Ritual”. For being properly “cultured” you’ll need:-
– An Absinthe glass – vintage or replica.
– An Absinthe slotted spoon (cuillere).
– Absinthe.
– Cold Water.
Pour a shot of Absinthe (25-50ml) of Absinthe in the glass. Rest the Absinthe spoon on the top of the glass and rest a cube of sugar upon it. Using either an Absinthe fountain or possibly a carafe with a steady hand, gradually drip or pour the water over the sugar. As the water mixes into the Absinthe the drink will louche. This effect can be fairly extraordinary with regards to the Absinthe and the concentration of essential oils. The proportion of water to Absinthe liquor must be between 3:1 and 5:1. Stir the drink once all the water has dripped in after which enjoy your Absinthe.
Remember to drink Absinthe in moderation, it’s a strong spirit go to my blog. Many people comment on the very different kind of drunkenness they experience when drinking Absinthe. It has been referred to as a “clear headed” or “lucid” drunkenness. This may be attributable to the combination of herbs used in Absinthe production – some have got a sedative effect although some behave as stimulants, very strange!
Enjoy mastering how to serve Absinthe using the ritual.